Grass fed. Grain finished.
Locally and ethically raised.
Beef your way. Work with a butcher shop of your choice. Have your beef processed how you would like it.
450-550lbs of beef and soup bones.
Note: weight is variable due to the nature of cattle in general. We strive to raise healthy beef cattle to get you the most beef.
Approximately $7.50-$9 p/lb
does not include cut & wrap pricing.
A non-refundable deposit of $2,250 is required to reserve your steer. Your deposit secures your custom order. These funds are immediately allocated to cover the significant upfront costs of raising your beef, including feed and ongoing herd management. This commitment allows us to maintain our high standards of animal care and ensure we deliver a premium product.
When do I get my beef?
Once you place your order you will receive an email in 3-5 business days with follow up information. We aim to feed our cattle out to 1,200lbs + and timing may be adjusted to meet this requirement. You will receive updates periodically to allow you time to prep your freezer and get ready to have the final payment.
Currently, we are not equipped to process and package our beef at the ranch—we aim to be able to do so in the future!
We outsource the butchering to local butcher shops. Expect an additional fee to cut & wrap your beef.
For example, Freedom Meats in Watsonville, CA, will cut, age, wrap, and freeze your beef for a $1.89 p/lb on the hanging weight. A whole cow may have a hanging weight of approximately 500-600lbs, give or take.
We recommend taking a look at local butcher shops in Freedom, Watsonville, Hollister, Los Banos, or any other cities local to San Juan Bautista to choose where you would like to have your beef processed.
This will provide you with the opportunity to select exactly what cuts you want, how much ground beef, number of steaks and roasts, and any specialty meats like beef jerky, seasoned roasts, etc.
Have questions? Please email us at nylandherefordsllc@gmail.com
Grass fed. Grain finished.
Locally and ethically raised.
Beef your way. Work with a butcher shop of your choice. Have your beef processed how you would like it.
450-550lbs of beef and soup bones.
Note: weight is variable due to the nature of cattle in general. We strive to raise healthy beef cattle to get you the most beef.
Approximately $7.50-$9 p/lb
does not include cut & wrap pricing.
A non-refundable deposit of $2,250 is required to reserve your steer. Your deposit secures your custom order. These funds are immediately allocated to cover the significant upfront costs of raising your beef, including feed and ongoing herd management. This commitment allows us to maintain our high standards of animal care and ensure we deliver a premium product.
When do I get my beef?
Once you place your order you will receive an email in 3-5 business days with follow up information. We aim to feed our cattle out to 1,200lbs + and timing may be adjusted to meet this requirement. You will receive updates periodically to allow you time to prep your freezer and get ready to have the final payment.
Currently, we are not equipped to process and package our beef at the ranch—we aim to be able to do so in the future!
We outsource the butchering to local butcher shops. Expect an additional fee to cut & wrap your beef.
For example, Freedom Meats in Watsonville, CA, will cut, age, wrap, and freeze your beef for a $1.89 p/lb on the hanging weight. A whole cow may have a hanging weight of approximately 500-600lbs, give or take.
We recommend taking a look at local butcher shops in Freedom, Watsonville, Hollister, Los Banos, or any other cities local to San Juan Bautista to choose where you would like to have your beef processed.
This will provide you with the opportunity to select exactly what cuts you want, how much ground beef, number of steaks and roasts, and any specialty meats like beef jerky, seasoned roasts, etc.
Have questions? Please email us at nylandherefordsllc@gmail.com
