2027 Beef Reservations

Pasture Raised. Ranch Direct.

Buy Local. Experience the Difference. Want to know exactly where your food comes from? Want to have control over nearly every aspect, from pasture to plate? Then purchasing locally raised beef may be exactly what you're looking for.

By choosing local, you gain unparalleled transparency into the raising, feeding, and processing of your meat, ensuring quality and peace of mind.

Recommended

The easiest way to stock your freezer with a balanced mix of steaks, roasts and ground beef.

✔ USDA processed
✔ Professionally cut and wrapped
✔ Fixed package pricing
✔ Available from 1/10 to whole beef
View Package Pricing

Most Flexible

Work with the butcher to choose cut thickness, bone-in or boneless, fat retention, organs and more.The easiest way to stock your freezer with a balanced mix of steaks, roasts and ground beef.

✔ Half or whole beef
✔ Personalized cut sheet
✔ Choose your butcher
✔ Final cost varies by selections
See Custom Option
Our steers enjoy a life of pasture grazing, ensuring a natural and stress-free environment. For the final 180 days+, we supplement their diet with hay and grain to achieve the optimal marbling and flavor you expect.
Any steer purchased from Nyland Herefords will have been born and raised here on our ranch, benefiting from our commitment to animal husbandry in the open pastures of San Juan Batista, CA. With continuous desire to enhance our care practices and nutrition, we guarantee our animals are of the highest quality on the market.

Package Pricing

Pick your finishing style, then choose the amount that fits your household and freezer.
Grass Fed & Grain Finished
Non-GMO, pasture raised

$13/lb

1/10 BeeF

About 40 lbs
A compact starter box

1/4 BeeF

About 100 lbs
Great for smaller households

1/2 BeeF

About 200 lbs
Approx. 15 cu. ft. freezer

Whole Beef

About 400 lbs
Best for large households
Grass Fed Organic
Organic, non-GMO, pasture raised

$16.25/lb

1/10 BeeF

About 40 lbs
A compact starter box

1/4 BeeF

About 100 lbs
Great for smaller households

1/2 BeeF

About 200 lbs
Approx. 15 cu. ft. freezer

Whole Beef

About 400 lbs
Best value for large households

Cut & wrapped

Ready to place in your freezer

Local pickup

By appointment in San Juan Bautista

Special requests

We’ll do our best to accommodate them

What’s in your box

Exact quantities vary because every animal and every cut is different.

40–45%

Ground Beef & Stew Meat

Everyday staples for burgers, tacos, chili, soups and more.

30%

Roasts & Smaller Cuts

Slow-cooking favorites and versatile family meals.

20–25%

Steaks

A mix of premium and everyday grilling cuts.
Ground & Stew
- Ground beef
- Pre-cubed stew meat
- Short ribs
Roasts
- Chuck roast
- London broil
- Rump roast
Steaks
- Ribeye
- Strip steak
- Skirt steak
- Sirloin
- Flank steak
Other Cuts
- Brisket
- Soup bones
- Organ meats
¼ Beef
- 45–50 lbs ground & stew
- 30–38 lbs roasts
- 22–28 lbs steaks
½ Beef
- 90–100 lbs ground & stew
- 60–75 lbs roasts
- 45–55 lbs steaks
Whole Beef
- 180–200 lbs ground & stew
- 125–150 lbs roasts
- 85–110 lbs steaks

Custom Option

For buyers who want more control over exactly how their beef is processed.

✔ Choose bone-in or boneless
✔ Select steak thickness
✔ Choose fat retention
✔ Request organs and specialty cuts

Estimated Breakdown

½ Beef

Estimated 180–230 lbs of cut beef

Whole BeeF

Estimated 450–600 lbs, including optional bones and organs
Half Beef
$2,500 base price, plus mobile butcher and cut-and-wrap fees.
Whole Beef
$5,000 base price, plus mobile butcher and cut-and-wrap fees.
Cut and wrap is estimated using a rate of $2.10/lb on carcass weight. Final pricing depends on animal weight, butcher fees and your cut selections.